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It all began around 1924 in Manitoba's Red River Valley. It was inspired by the natural, rugged beauty of the landscape. For 75 years Canadians from coast to coast have started off their day with the natural goodness found in every spoonful of Red River Cereal.
At home or at the cottage... cooking on the hearth or atop the wood stove... the nutty aroma perfuming the air calling you down to breakfast on cold, crisp winter mornings... Red River Cereal is more than a bowl of hot, steamy goodness. It's part of growing up. Over the years, we've received hundreds of letters from Canadians like you who share their fond memories of Red River Cereal. So, we've collected them in our Red River Memories Scrapbook. You can have a read by simply clicking on the Scrapbook icon below. There is also an opportunity to share your own stories. We hope you enjoy them!
The Red River tradition is as much a part of our lives today as it was 75 years ago. Unique and wholesome, Red River Cereal fuels our bodies with the important nutrients we need to support our healthy, active lifestyles. Where it was once only a breakfast cereal, today we add Red River Cereal to muffins, cakes, cookies and other foods.
Click here to leaf through the pages of our Red River Scrapbook.
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