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These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favourite fruit jam or enjoy them "au naturel". Nothing beats the natural goodness of our Grainery Date Bran Muffins. Enjoy!
|
1 cup |
chopped dates |
250 ml |
|
3/4 cup |
Red River Cereal |
175 ml |
|
1 1/2 cups |
hot water |
375 ml |
|
1/2 cup |
packed brown sugar |
125 ml |
|
1 tsp |
lemon juice |
5 ml |
Batter:
|
1 1/2 cups |
natural bran |
375 ml |
|
3/4 cup |
ROBIN HOOD All Purpose Flour |
175 ml |
|
1 1/4 tsp |
baking soda |
7 ml |
|
1 tsp |
salt |
5 ml |
|
1 |
egg |
1 |
|
1/2 cup |
packed brown sugar |
125 ml |
|
1 cup |
buttermilk |
250 ml |
|
1 tbsp |
oil |
15 ml |
Filling:
| 1. |
COMBINE all ingredients in saucepan. Simmer 5 minutes. Set aside to cool. |
Batter:
| 2. |
COMBINE first 4 dry ingredient in large mixing bowl. Beat remaining ingredients together to blend. Add with date mixture to dry ingredients. Mix well. Spoon into 12 greased muffin cups. |
| 3. |
BAKE at 375°F (190°C) for 20 to 25 minutes, or until top springs back when lightly touched. |
MAKES 12 muffins.
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