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A great way to enjoy cereal in the morning. Proof positive that there are many ways to get the nutrition you need with a taste you'll love.
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3/4 cup
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boiling water
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175 ml
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1/2 cup
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Red River Cereal
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125 ml
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1 1/4 cups
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ROBIN HOOD or OLD MILL Oats
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300 ml
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2 cups
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milk
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500 ml
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1 cup
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ROBIN HOOD All Purpose or Whole Wheat Flour
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250 ml
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2 tbsp
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sugar
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30 ml
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2 tbsp
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baking powder
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30 ml
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3/4 tsp
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salt
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3 ml
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3
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eggs
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3 |
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1/4 cup
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oil
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50 ml
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| 1. |
COMBINE boiling water and Red River Cereal. Let stand 30 minutes. |
| 2. |
ADD oats and milk; let stand 10 minutes, until milk is absorbed. |
| 3. |
COMBINE flour, sugar, baking powder and salt in mixing bowl.
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| 4. |
ADD eggs and oil to cereal mixture. Mix well. Add to flour mixture, beating until smooth.
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| 5. |
SPOON batter by 1/2 cupfuls (50 ml) onto preheated lightly greased griddle or frying pan. Cook until bubbles break on surface and underside is golden. Turn and cook other side until golden. Serve hot with butter and syrup or cinnamon honey butter.
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MAKES about 18 pancakes.
TIP: Freeze leftover pancakes. Reheat in toaster or microwave.
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